Troqué’s Sunday rice dishes, led by a
Michelin-starred chef and Repsol Sun, in an experience where fire and gastronomy take centre stage.
Cold Tapas for sharing
- Classic Russian salad with tuna belly and pickled piparra peppers.
- Mini brioche bun with steak tartare, Troqué house sauce and shaved foie gras.
Hot Tapas for sharing
- Troqué-style patates bravas (crispy potatoes with spicy sauce).
- Chargrilled artichokes served in Iberian ham broth with shaved cured ham.
- Iberian ham croquettes
Main Course
Traditional Sunday rice, prepared by our guest ADRIAN BOSCH ✽
€45 per person
