SUNDAY RICE
SESSIONS
Every Sunday, we fire up a fresh paella pan at Troqué. The classic ritual, infused with the rich, authentic flavours of our Spanish kitchen.
1:30 – 3:00 PM
SPANISH CUISINE
WITH SOUL
At Troqué, we reinterpret Spanish tradition through respect, technique and fire.
Our cooking is guided by the grill as its central language, meats, seafood and produce from the land treated with precision and quiet elegance, without unnecessary embellishment.
Awarded a Sol Repsol and several industry nominations in its early years, Troqué was created with a clear purpose: to offer a timeless, honest and deeply Spanish dining experience.
OUR CUISINE
What you will find at our table
At Troqué you will discover contemporary Spanish cooking, led by the grill and driven by exceptional produce.
Our menus feature a carefully curated selection of dishes to share, main courses of meat, fish and rice, and classically inspired desserts, all prepared with refined technique and a modern sensibility.
THE PERFECT PAIRING
We believe every table is completed by the right glass.
At Troqué, our wine cellar brings together close to 200 Spanish references, showcasing character, balance and quality from the very first sip.
To begin the evening as it deserves, the experience is complemented by a refined selection of vermouths and spritzes, designed to awaken the palate.
